Demineralised Whey Powder
With carefully controlled mineral levels, our powders deliver clean taste, easy digestion and consistent performance across confectionery, beverages, infant and follow-on nutrition.
- Grass-fed Irish cows
- Non-GMO project verified
- Full traceability
- Farmed with regenerative practices
Key Benefits
Keeps taste clean and balanced in sensitive infant and clinical formulations with no unwanted off-notes.
Lower ash and improved sweetness allow partial replacement of skim milk powder in confectionery, while providing a clean, controlled base for beverages.
Mixes fast and performs consistently across liquid and powder systems to create smooth and stable results.
Made to meet stringent specifications, with full control over safety, consistency and global compliance.
Product Range
| Product Type | Application | Shelf-life | Packaging |
| D40 | Beverages and Confectionery | 2 years | 25 kg and Bulk Bags |
| D50 | Beverages and Confectionery | 2 years | 25 kg and Bulk Bags |
| D70 | Infant Nutrition | 2 years | 25 kg and Bulk Bags |
| D90 | Infant Nutrition | 2 years | 25 kg and Bulk Bags |
STANDARDS WE SET STANDARDS WE EXCEED
Every batch of demineralised whey powder is produced using advanced processing and tightly controlled systems, then tested for nutritional composition, microbiological safety and performance. All backed by ISO-certified standards and global food safety compliance.
DESIGNED TO PERFORM ACROSS CATEGORIES
Balanced mineral profile for early-life nutrition
Built for sensitive applications, with reduced ash, improved taste, enhanced digestibility and purity you can trust from batch to batch.
Clean taste and better texture
Mild in flavour with a reduced mineral profile, it enhances sweetness and supports smooth, stable textures in caramels, chocolates, toffees and fillings.
Reliable in every blend
High solubility and neutral taste make it easy to integrate into recombined milk and powdered beverages, ideal for formulations where control and clarity matter.
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