Cheese Solutions
Our cheese solutions portfolio delivers dependable melt, flavour and functional performance across culinary and manufacturing applications.
- Processed Cheese
- Analogue Cheese
Processed Cheese
Our controlled-melt processed cheeses are a chef’s ally, designed to deliver a consistent signature melt that holds to specification at scale.
Key Benefits
Stays stable through variable loads and processing conditions.
Choose the melt profile you need, from everyday coverage (medium to high) to shape-holding performance (restricted or zero melt).
Available with processed cheese declaration options to suit your market and application.
Designed for extrusion, shredding and forming, and supplied in blocks ready to dice, slice and shred.
Analogue Cheese
Cheezerella™ is our mozzarella-style analogue, designed as a full or partial replacement that delivers consistent performance with taste and flavour at a competitive price point.
Key Benefits
Colour development adjusted to suit regional preferences and specific oven or line profiles.
Reliable mozzarella-style pull and texture for pizzas, snacks and hot applications.
Controlled oil release for a glossy finish without greasiness.
Flavour profiles tailored to meet your target taste and end application.
Product Range
| Product name | Applications | Packaging |
| Dairyborn | Suitable for extruding, shredding and forming | 10 kg bags |
| Meleborn | Cheese sauces | – |
| Cheezerella | Pizza, Food services | 25 kg bags |
STANDARDS WE SET STANDARDS WE EXCEED
Our cheese solutions are produced using advanced technology and stringent quality controls. Every batch is thoroughly tested for nutritional composition, microbiological safety and functional performance. All are underpinned by ISO certification and full compliance with international food safety standards.
PRODUCT APPLICATIONS
Built for structure, stretch & flavour
Cheese bites demand the right balance of structure, stretch and flavour release. Our solutions deliver a creamy interior with controlled melt, helping prevent breakage during frying. The result is a snackable, indulgent bite that holds its shape while delivering the comforting cheese experience consumers expect.
Controlled melt for high-volume production
Our controlled-melt cheeses enhance meat appetisers with added indulgence and visual appeal. Designed to hold their structure through mixing and heating, they create defined, flavourful cheese pockets that stand out in the final product. Ideal for sausages, chicken bites, fish appetisers and stuffed snacks, they offer heat stability, easy handling and consistent melt behaviour across processing lines.
Satisfying melt, stretch & even browning
Pizza cheese needs to melt evenly, stretch convincingly and brown cleanly without oiling off. Our pizza solutions are customisable and engineered to perform consistently across wood-fired, deck, conveyor and home ovens. With controlled moisture and optimised functionality, they support both traditional dairy and hybrid cheese formats.
Creamy texture & clean dairy flavour
When stability, smoothness and rich mouthfeel matter, our cheese sauces deliver. The range spans indulgent, full-flavour profiles through to lighter, cost-optimised options, all designed to hold texture and flavour through processing and service.
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