High-performance ingredients, made from grass-fed Irish milk and designed to work harder across every application, helping brands create products that scale and stand up for what's next.
High-quality skim milk powders sourced from grass-fed Irish cows, offering clean flavour, excellent solubility, and superior functionality. Ideal for applications in infant nutrition, UHT beverages, bakery, confectionery, and dairy products.
Kerrynor™ rennet and acid caseins are designed for control. From melt and stretch to texture, emulsification and heat stability, these highly functional milk proteins perform exactly as required across processed and analogue cheeses, high-protein beverages, creamers and nutrition. Available in multiple particle sizes to meet demanding technical needs (30#, 60#, 90#).
Built from fresh, pasteurised whey, Profile™ delivers dependable nutrition and functional performance at scale. Used across chocolate, bakery, snacks, beverages and infant nutrition.
Premium butters, butteroils and creams made from grass-fed Irish milk, prized for their rich flavour, smooth mouthfeel and dependable functionality. Designed to elevate bakery and confectionery applications, they bring indulgence and performance together without compromise.
Our diverse range of Irish cheeses and functional cheese solutions, crafted for consistent quality and flavor. Perfect for processed foods, meal solutions, pizza, and culinary creations requiring tailored melt and texture properties.
