Cheese
Our diverse range of Irish cheeses and functional cheese solutions, crafted for consistent quality and flavor. Perfect for processed foods, meal solutions, pizza, and culinary creations requiring tailored melt and texture properties.
- Milk From Grass-Fed Irish Cows
- Non-GMO Project Verified
- Full Traceability
- Farmed With Regenerative Practices
Key Benefits
Balanced flavour and dependable functionality make these cheeses suitable for table use or for ingredient applications, including processed cheese systems.
A comprehensive range covering Mild, Medium, Mature, and Vintage Cheddar, in white or coloured formats, plus functional fresh curd, Monterey Jack, and Gouda type.
Made from the milk of grass-fed dairy cows and Non-GMO Project Verified, offering trusted origin and certification.
Produced on an Origin Green Certified site, upholding responsible and sustainability dairy production.
Product Range
| Product Type | Packaging |
| Mild, Mature, Vintage Cheddar | 20 kg |
| White and Coloured | 20 kg |
| Functional fresh Curd | 20 kg |
| Monterey Jack | 20 kg |
| Gouda Type | 20 kg |
STANDARDS WE SET STANDARDS WE EXCEED
Our cheese products are produced using advanced technology and stringent quality controls. Every batch is thoroughly tested for nutritional composition, microbiological safety and functional performance, all underpinned by ISO certification and full compliance with international food safety standards.
PRODUCT APPLICATIONS
Reliable cheese for ready-to-eat meals
Our cheddar and cheddar type cheeses bring flavour and functional performance to meal solutions, from everyday dishes to processed cheese applications. With options from Mild to Vintage Cheddar in white and coloured formats, plus fresh curd, Monterey Jack and Gouda type cheeses, the range gives you the flexibility to hit flavour, style and performance targets with confidence.
Cheese for sides and shared plates
For side dishes and accompaniments, the range provides flavour and functional versatility for both table consumption and recipe build. Options from Mild to Vintage Cheddar, plus functional fresh curd, Monterey Jack and Gouda type, allow you to match texture and taste requirements across different side formats.
Cheeses for chefs, kitchens and recipe development
Our cheddar and cheddar-type cheeses offer an excellent range of flavour and functional characteristics and are suitable as ingredients for a wide range of applications. The portfolio spans Mild, Medium, Mature and Vintage Cheddar (white and coloured) plus functional fresh curd, Monterey Jack and Gouda type, giving flexibility to match different culinary builds.
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THE REST OF OUR PORTFOLIO
High-protein, low-fat powders designed to fortify and nourish. Sourced from grass-fed Irish herds and fully traceable from pasture to product, they deliver the purity, consistency and quality your formulations rely on.
Made from fresh skimmed milk, our Rennet and Acid Caseins deliver dependable performance across dairy and dairy-analogue applications, from stretch and melt in processed cheese to stable emulsification in high-protein beverages.
Built from fresh, pasteurised whey, Profile™ delivers dependable nutrition and functional performance at scale. Used across chocolate, bakery, snacks, beverages and infant nutrition. Available in flexible bulk and 25 kg formats to suit every operation.
From sweet cream and lactic butters to premium butteroil, our milk fat ingredients are made from grass-fed Irish dairy and built to perform. They deliver rich flavour, reliable functionality and exceptional mouthfeel across confectionery, bakery and broader food applications. Fresh cream is available in bulk, fully traceable from pasture-based farms in the southwest of Ireland.