CASEINS BUILT TO OUTPERFORM
Made from fresh skimmed milk, our Rennet and Acid Caseins deliver dependable performance across dairy and dairy-analogue applications, from stretch and melt in processed cheese to stable emulsification in high-protein beverages.
- Grass-fed Irish Cows
- Non-GMO Project Verified
- Full Traceability
- Farmed with regenerative practices
KEY BENEFITS
Rennet Casein delivers the stretch, melt, and texture that processed and analogue cheese applications depend on.
Designed to support the specific demands of cheese applications, from melt control to reliable performance across diced and shredded formats.
Designed to work across cheese systems, high protein beverages, coffee creamers, and cream liqueurs.
Available in multiple particle sizes and pack formats for ease of handling and formulation control.
Product Range
| Product Type | Mesh/Particle Size | Applications | Packaging |
| Kerrynor Rennet Casein | 30#, 60#, 90# | Processed Cheese and Analogue pizza cheese | 25 kg or 1000 kg bulk bags |
| Kerrynor Acid Casein | 30#, 60#, 90# | High protein beverages, Coffee creamers, Cream liqueurs, Processed cheese | 25 kg or 1000 kg bulk bags |
PRODUCT APPLICATIONS
Stretch, melt & texture
Kerrynor™ Rennet Casein provides essential functional properties needed to achieve the desired stretch, meltability, and texture in processed cheese formulations.
High-temperature performance
Rennet casein supports the ideal melt stretch characteristics needed for analogue pizza cheese, ensuring performance under commercial baking conditions.
Smooth, stable & nutritionally significant
Created to support a full spectrum of cheese sauces ,from smooth, pourable textures to rich, indulgently thick finishes. Designed to deliver consistent body, reliable behaviour and the flexibility needed across diverse sauce styles.
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