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Nutritional Ingredients

Demineralised Whey Powder

With carefully controlled mineral levels, our powders deliver clean taste, easy digestion and consistent performance across confectionery, beverages, infant and follow-on nutrition.

  • Grass-fed Irish cows
  • Non-GMO project verified
  • Full traceability
  • Farmed with regenerative practices
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Demineralised Whey Powder

Key Benefits

01
Clean, neutral, and nothing extra

Keeps taste clean and balanced in sensitive infant and clinical formulations with no unwanted off-notes.

02
Mineral control where it counts

Lower ash and improved sweetness allow partial replacement of skim milk powder in confectionery, while providing a clean, controlled base for beverages.

03
Strong solubility and dispersibility

Mixes fast and performs consistently across liquid and powder systems to create smooth and stable results.

04
Built to the strictest standards

Made to meet stringent specifications, with full control over safety, consistency and global compliance.

Product Range

Product TypeApplicationShelf-life Packaging 
D40 Beverages and Confectionery 2 years 25 kg and Bulk Bags 
D50 Beverages and Confectionery 2 years 25 kg and Bulk Bags 
D70 Infant Nutrition 2 years 25 kg and Bulk Bags 
D90 Infant Nutrition 2 years 25 kg and Bulk Bags 
Our Quality Commitment

STANDARDS WE SET STANDARDS WE EXCEED

Every batch of demineralised whey powder is produced using advanced processing and tightly controlled systems, then tested for nutritional composition, microbiological safety and performance. All backed by ISO-certified standards and global food safety compliance.

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Product Applications

DESIGNED TO PERFORM ACROSS CATEGORIES

Infant Formula
Infant Formula
Balanced mineral profile for early-life nutrition

Built for sensitive applications, with reduced ash, improved taste, enhanced digestibility and purity you can trust from batch to batch.

Confectionery
Confectionery
Clean taste and better texture

Mild in flavour with a reduced mineral profile, it enhances sweetness and supports smooth, stable textures in caramels, chocolates, toffees and fillings.

Beverages
Beverages
Reliable in every blend

High solubility and neutral taste make it easy to integrate into recombined milk and powdered beverages, ideal for formulations where control and clarity matter.

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